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  Rice Flour Market Overview The expansion of the worldwide rice flour market is being fueled by rising health awareness and a growing inclination for a healthy lifestyle among individuals. Rice flour is a nutrient-dense component found in a variety of dishes, including morning cereals and premixes. Furthermore, rice is a staple diet for most of the world's population. Rice is gluten-free and can be used in a variety of gluten-free recipes. Rice flour is utilised as a thickening agent and a wheat flour alternative in most applications. It is a significant source of minerals, fibre, vitamins, and proteins. Key Players Some of the key players in the global  rice flour market Size  are Associated British Foods PLC (UK), Ebro Foods, S.A. (Spain), Ingredion Incorporated (US), Archer-Daniels Midland Co. (US), Wilmar International Limited (Singapore), Bunge Ltd. (US), Whitworth Bros. Ltd. (UK), The Soufflet Group (France), Shipton Mill Ltd. (UK), KRÖNER-STÄRKE GmbH (Germany), Be...

  Market Highlights Increasing health awareness and growing preference for leading a healthier lifestyle among individuals are major factors driving the growth of the global rice flour market. Rice flour is nutritious and is extensively used as an ingredient in foods such as breakfast cereals and premixes. Additionally, rice is the staple food for most of the population around the globe. Rice is gluten-free and so is used in several applications in a gluten-free diet. In most applications, rice flour is used as a substitute for wheat flour and is also used as a thickening agent. It is considered an important source of minerals, fibers, vitamins, and proteins. Based on the source, the global rice flour market has been segmented into white rice and brown rice. The white rice flour segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due to the high fiber content in the white rice flour. High-fiber foods help the bo...