Global Sour Cream Market Size, Overview Forecast 2021-2028
Market Highlights Sour cream is a dairy product that is obtained by fermenting regular or pasteurized cream with certain kinds of lactic acid bacteria, usually benign bacteria are used. The bacteria in the fermentation process are introduced either deliberately or naturally that sours and thickens the cream. Sour creams undergo certain nutritional composition checks before being distributed and retailed in public. According to FDA (Food & Drug Administration) standards, fat content lesser than 18% should not be labeled as sour cream. FDA also mentions that sour cream should have a titratable acidity of not less than 0.5 percent. The Sour Cream Market Size is segmented by category into organic and conventional. The organic segment accounts for the maximum share owing to the natural methods of cream formation. The cows used for the extraction of dairy are raised organically without the use of antibiotics. The milk from organic cows contains heart-healthy fatty acids that result...