Global Cage-free eggs market Industry Forecast to 2027 Detailed Analysis New report

 Market Overview

 The global cage-free eggs market 2020 is poised to grow at an estimated CAGR of 5.8% during the forecast period 2017-2023. 

Cage-free eggs are produced by poultry that can roam freely. Cage-free chickens have a healthier lifestyle, which has improved the nutritional value of their eggs. Cage-free eggs are available in white and brown colors and a variety of sizes, including small, medium, giant, and others. Cage-free eggs are also somewhat larger in size and have a higher yolk content than caged eggs.

Since egg producers cooperated with animal welfare groups, the cage-free egg market industry experienced substantial expansion. In the last decade, concern for animal rights has grown considerably. Many businesses are taking steps for the protection of farm animals alongside animal groups that are building up and lobbying against egg farmers. Large farmers are focused on satisfying the demand of retailers, considering the increasing costs of raising and preserving cage-free eggs. This market has driven farmers to opt for the manufacture of Cage-free eggs market Industry Size instead of traditional cage production. In addition, rising regulatory pressure on farmers to turn to the production of cage-free eggs is also spurring the development of the global demand for cage-free eggs.

Cage-free eggs market Industry outlook adopt several health-supporting features that have boosted their intake in the high cholesterol population in recent years. However, health risks and side effects associated with the use of anti-caking agents in food materials are likely over the projected period to hamper the demand development of global food anti-caking agents. Business development issues may also result from unfavorable customer views of the nutritional benefits of anti-caking food additives.

However, the demands of diverse consumers, rapid technical advances, and strong competition have made it important for players operating in this segment to search for ways to diversify their product lines. The rising pace of on-the-go lifestyles globally fuels the market for ready-to-eat and small and compact food items. Over the projected era, this would improve the use of anti-caking agents in end-consumer industries.

Competitive Analysis

Some of the major players profiled in the global Cage-free eggs market Industry are Kuramochi Sangyo Co., Ltd. (Japan), Cal-Maine Foods, Inc. (U.S.), Midwest Poultry Services, L.P.(U.S.), Weaver Brothers, Inc. (U.S.), Eggland's Best, LLC. (U.S.), Herbruck Poultry Ranch, Inc. (U.S.), Lakes Freerange Egg Co., Ltd. (U.K.)

Segmental Analysis

Based on the egg color, egg size, and delivery route, the Cage-free eggs market Industry is segmented. The section of the egg color consists of white and brown shades. The cage-free, white-colored egg controls the global market. White eggs are low-priced and have low feed spending. Furthermore, in a shorter time, the white egg matures, so its yield is high. However, due to the high volume of omega-3 fatty acids, which sustain an acceptable level of body cholesterol, the poultry industry is facing a high demand for brown eggs.

Based on the size of the chickens, the demand for Cage-free eggs market Industry trends is segmented into mini, medium, big, and other cages. Of all the varieties, due to customer demand for big eggs, the large egg variety dominates the market. In addition, demand for large egg sizes is projected to experience a strong customer growth rate, with the cage-free egg market anticipated to expand steadily during the forecast period.

The industry is segmented into a store-based and a non-store-based sales system based on the distribution channel. However, based on the one-stop shopping experience, the store-based sales channel dominates the market.

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Regional Overview

The global Cage-free eggs market Industry is segmented into North America, Europe, Asia Pacific, and rest of the world (Row).

The world economy is dominated by Europe, followed by North America. In Europe, due to its large size and bright orange yolks, which are high in fatty acids and sustain an acceptable amount of body cholesterol, Poland is expected to consume more cage-free eggs. In comparison, the flavor is stronger than that of traditional caged eggs.

In addition, due to growing exposure to poultry health and the extraordinary demand among customers for cage-free eggs, significant growth is anticipated in the market for cage-free eggs in the North American region. Combined attempts by government and regulatory agencies in the poultry industry to produce cage-free eggs are expected to expand the worldwide demand for cage-free eggs.

 

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