Allergen Free Food Products Market Share 2021-2029 by Segmentation Based on Product, Application and Region

 Allergen Free Food Products Market Forecast

There are various food items that many consumers are allergic to. Allergen-free food products market caters to such consumers with protein allergies. Many consumers now prefer foods and beverages without allergens because they believe them to be good for their digestive health, weight management, and overall well-being. Therefore, the market for allergen-free food products market.

Market Research Future (MRFR) has published a research report that anticipates an increase in the global allergen-free food products market with a 9.3% CAGR (Compound Annual Growth Rate) between 2017 and 2023. As per the findings of this report, the key players in this market are highly focused on new product developments and product innovations. The factors that are driving the growth include increasing health-conscious population, increasing investment in the research & development (R & D), rising cases of diabetes among the growing population, and rising health awareness. Due to increasing cases of celiac diseases, demand for gluten-free food products is rising and hence, boosting the market for them. Premium pricing of allergen-free food products can restrain the market growth.

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The global allergen-free food products market has been segmented based on the distribution channel, packaging material, type, and lastly, region. Based on the distribution channel, this market has been segmented into store-based and non-store-based distribution channels. Store-based distribution channel dominates the market because consumers like to buy all products from one store. Based on packaging material, the market has been segmented into glass, metal, paper, plastic, and others. Among these, paper and plastic segments are the fastest-growing segments. By type, the market has been segmented into diabetes food, gluten-free food, lactose-free food, and others. Lactose-free food earns maximum revenue in the market, followed by gluten-free food. The demand and sales of diabetes food products are increasing due to increasing cases of diabetes among the population.

The regional segmentation of the global allergen-free food products market segments the market into regional markets namely North America, Europe, Asia Pacific, and the rest of the world (RoW). North America is the biggest market due to the more health-conscious population. Due to heavy lactose intolerance among consumers in the United States of America (USA), the market primarily for lactose-free food products, and in general all allergen-free food products, is growing. Heavy food subsidization in the USA and the presence of key market players in this country are also factors contributing to the factors leading to the market growth. After the USA, the biggest country-wide markets in North America are Canada and Mexico respectively.

After North America, the biggest market for allergen-free food products is in Europe. In this region, the most important countrywide markets include Belgium, France, Germany, Italy, and the United Kingdom (UK). During the forecast period, the Asia Pacific has been projected to grow substantially. Increasing awareness among the population and the high density of population in the developing countries is driving the market growth. The most important country-based markets in this region include China, India, and Japan. Continuous innovation by the key players of this market is expected to boost the market in the rest of the world.

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 Key Players

The key players in the global allergen-free food products market include Abbott Laboratories (USA), Boulder Brands, Inc. (USA), Danone SA (France), General Mills (USA), Kellogg Co. (USA), Kraft Heinz Company (USA), Mead Johnson Nutrition Company (USA), and Nestle (Switzerland).

Latest Industry News

  • Arizona-based vegan meat brand Real Vegetable Meat (RVM) is working to create and launch, an allergen-friendly plant-based protein made from local ingredients. 16 AUG 2018
  • Dunking Donuts has announced a new on-the-go menu that features gluten-free fudge brownie, their first gluten-free product. 30 JUL 2018

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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