Carob Market Global Industry Analysis, Size, Share, Growth, Trends, Forecast to 2027
Carob Market Highlights
Carob is harvested
from Ceratonia siliqua or the carob tree which belongs to the legume
family. Carob pods are rich in calcium, sodium, potassium, magnesium, fiber,
and protein, resulting in its increasing application in the food industry.
Carob is a natural sweetener and is used as a healthier substitute for
chocolate as it contains low amounts of fat and sugar and does not contain
caffeine.
Carob Market Scope
The global carob market Industry is primarily driven by its use
as a viable substitute for cocoa powder. It has also served as a replacement
for guar gum due to its similar properties. Its use as fodder for livestock
consumption can drive the market demand. The large animal husbandry industry
and the demand for meats can fuel the demand for carob in the coming years.
Research studies indicating the antioxidative properties of carob flour in
cereals will play a pivotal role in the market.
Request Sample Page PDF Click Links :@ https://www.marketresearchfuture.com/sample_request/7778
Medicinal applications of
carob which include treatment of cancer and diarrhea, management of digestion,
and lowering of cholesterol levels will augur favorably for the market. Carob
does not contain caffeine and can be used as a chocolate substitute for
consumers with caffeine intolerance. The application of the ingredient in pet
foods due to its lack of theobromine can fuel the market growth till 2023.
Regional Analysis
The global carob market
has been studied about four key regions—North America, Europe, Asia Pacific
(APAC), and Rest-of-the-World (Rows).
Europe is pegged to lead
the global market owing to major carob producing countries of Portugal, Spain,
and Italy. High consumption of bakery products can beckon the use of carob and
drive its demand exponentially. Development of new flavors to appeal to
consumers of Mediterranean cuisines is likely to culminate well for the market.
Sports nutrition supplement manufacturers have decided to include carob in its
offerings due to its similar properties to chocolate.
North America can
contribute to the global carob market Industry owing to massive demand in
the U.S. Awareness of its benefits and the consumption of healthy foods can
trigger the demand for carob-included foods. Development of food additives
derived from the plant and used as a thickening and stabilizing agent will bode
well for the market.
Lastly, the APAC can
display a remarkable growth rate during the assessment period thanks to the
large consumption of foods and beverages and bakery items. The high protein
content in carob and a potential alternative to soy or dairy for athletes or
diabetics can bode well for the market. Furthermore, awareness of health
benefits of carob and its effectiveness in the prevention and treatment of
hypercholesterolemia can bolster global market demand.
Carob Competition
Outlook
DuPont, Australian Carobs
Pty Ltd., Altrafine Gums, Savvy Carob Co Ltd, AEP Colloids, Stavros Parpis
Foods Ltd, Pedro Perez, TIC Gums, Inc., Carob S.A., and Tate & Lyle are reputed players of the
global carob market.
Access Report Carob Market Full Report Below Click links @: https://www.marketresearchfuture.com/reports/carob-market-7778
Segmentation
The global carob market Industry has been segmented based
on category, form, and application.
By category, the global carob market Industry has been classified as
conventional and organic.
Based on form, the global
carob market has been divided into powder, gum, and others.
The global carob market
has also been segregated, based on application, into bakery and confectionery,
dairy products, snacks, and others.
NOTE: Our Team of
Researchers are Studying Covid19 and its Impact on Various Industry Verticals
and wherever required we will be considering Covid19 Footprints for Better
Analysis of Market and Industries. Cordially get in Touch for More Details.
Contact us:
Market Research Future
(part of Wantstats Research and Media Private Limited),
99 Hudson Street,5Th
Floor, New York, New York 10013, United States of America
+1 646 845 9312
Comments
Post a Comment