Cocoa Butter Alternatives Market Overview, Demand, Global Industry Share, COVID-19 Analysis and Growth 2026
Cocoa butter alternatives market industry Forecast
Cocoa
butter alternatives are establishing their market position strongly due to the
plethora of advantages offered by them. Market reports associated with the food; beverages & nutrition sector
made accessible by Market Research Future along with published reports on other
sectors have been lately put out along with a report
on this industry. The market is likely to attain revenues worth USD
1,255 million by 2023 while growing at a CAGR of 9.07% in the forecast period.
As
cocoa butter alternatives market industry is relatively cheaper and more
abundant in their availability, they are
increasingly being favored in mass production processes. As the alternatives to cocoa butter mimic the taste of
cocoa butter closely, the market is growing at an inspiring pace. The
consumer demand is being positively echoed in the expansion of the market. The
growing scope of application of cocoa butter alternatives in the cosmetics
industry among others is likely to power the
market over the forecast period.
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Competitive Analysis
The conception of products and services of the
markets will alter the expansion of the market distinctly. The extended
viability of the market is extremely reliant on the techniques and the
strategic roadmaps that are involved by market players. The market is
significantly elevated by the advances that are occurring in the market. The market appeal and competitors’ tendencies
are noticeably improved by the strategies that are being employed by market
players. The active amalgamation of supply chain management is frequently
enhancing the progress of the market. The critical success factors in the
market are effortlessly attained in the market leading to an elevated pace of
development in the forecast period. The enhanced level of emphasis on the
variation of products is increasing the number of customers in the market
significantly.
The major contributing companies in the cocoa butter alternatives
market industry globally are Fuji Oil Holdings, Inc. (Japan), Wilmar
International Ltd. (Singapore), Nisshin OilliO Group, Ltd. (Japan), Bunge Ltd.
(U.S.), Cargill, Incorporated (U.S.), Danisco A/S (Denmark), 3F Industries Ltd.
(India), AAK AB (Sweden), and Felda IFFCO Sdn. Bhd. (Malaysia).
Regional Analysis
The
regional analysis of the market for cocoa butter alternatives market industry is segmented
into regions such as North America, Europe, Asia Pacific, and Rest of the
world. Among these regions, the North American region is expected to maintain
its domination through the forecast period, due to strong economic growth and
growing consumption of cocoa butter alternatives. The North American region is
projected to achieve USD 555.7 million in revenues by 2023. However, the Asia
Pacific region is the most quickly rising region in terms of consumption of cocoa butter alternatives and is likely
to increase at a CAGR of 9.85% in the forecast period.
Segmental Analysis
The
market for cocoa butter alternatives market industry globally is segmented on the basis of source and type. On the basis of type, the market segmentation
consists of Cocoa Butter Substitutes (CBS), Cocoa Butter Replacers (CBR) and
Cocoa Butter Equivalents (CBE). The cocoa butter equivalent segment is leading
the market, due to its noteworthy characteristic of being compatible with cocoa
butter in almost any ratio without changing the properties of cocoa butter. This segment is predicted to expand at a CAGR of
9.31 percent during the forecast period. Moreover, the cocoa butter replacer
segment is undergoing a high growth rate.
By source,
the market is segmented into sal, shea,
illipe & palm kernel stearin, kokum & mango kernel, and others. The
shea segment is controlling the market owing to growing demand in healthcare,
cosmetics, confectionery, and chocolate industries. This segment will probably increase at a CAGR of 9.64% through the forecast period.
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