Sour Cream Market COVID Impact Analysis and Forecast(2020-2025) | New MRFR Report
Sour Cream Market Synopsis
Market Research Future (MRFR) asserts that the The sour cream market is forecast to register a CAGR of 2.4% during the forecast period 2020-2025.owing to the inclination towards dairy products. Sour cream is referred to as a dairy-based product which is made by the fermentation of pasteurized cream which is rich in fat content. Fermentation of the pasteurized cream comprises souring by the lactic acid producing bacteria which produces a substance of thick consistency, termed as sour milk. It is extensively used in topping and food condiments and is added to several food preparations.
Competitive Dashboard Analysis
The prominent players operating the global sour cream brands comprises Saputo Inc. (Canada), Daisy Brand LLC (U.S.), Organic Valley (U.S.), Uelzena Ingredients (Germany), Kraft Heinz Company (U.S.), Laiterie Chalifoux Inc. (Canada), Dean Foods (U.S.), Meggle (Bosnia and Herzegovina), HP Hood LLC (U.S.), and Cabot Creamery Cooperative Inc. (U.S.).
Regional Insights
Geographically, the Sour Cream Market Revenue span across regions namely, Europe, North America, Asia-Pacific, and Rest-of-the-World (RoW).
Considering the global scenario, the European region is considered to occupy the maximum share in the global market. The growth is credited to the inclination towards baked and dairy products. Sour cream has originated in Eastern Europe which further encourages the consumption of sour cream in this region.
The North American region is estimated to contribute a decent share due to the high dependency on dairy products in the preparation of food and baked items. The sour cream substitute market in Canada is a healthy economy in this region due to the preference of the consumers for low-calorie food intake.
The Asia Pacific region is likely to expand at the fastest growth rate and is likely to retain its growth in the coming years. The growth is credited to the rising population inclined towards consuming healthy food items. With key players strengthening the distribution system, which is contributing to an increased consumer base, the market is growing at a steady pace.
Global Sour cream market: Segmental Analysis
The global sour cream market has been segmented on the basis of packaging type, category, and distribution channel.
By mode of category, the global Sour Cream Market Revenue has been segmented into conventional and organic. Among these, the organic segment is anticipated to occupy the maximum share in the global market due to natural methods of cream formation. They are gaining prominence over the past few years as they are healthier than the conventional ones due to the presence of omega three fatty acids, antioxidant, CLA, and vitamin content.
By mode of packaging type, the global Sour Cream Market Revenue has been segmented into tubs/cups, bottles, squeezers, and others. Among these, the bottles segment is likely to generate maximum revenue in the coming years as they are easy to carry and are also cost-effective.
By mode of distribution channel, the global sour cream market has been segmented into store-based and non-store based. Among these, the store-based distribution channel is likely to occupy a major share due to strong vendor networks of the manufacturers. On the other hand, non-store-based distribution channel is likely to have a significant contribution in the coming years due to the strong developments by the e-commerce platforms.
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Industry Market News
February 21, 2019: Known for flaxmilk-based milk and yogurts, Good Karma has recently launched a plant-based sour cream, onion dips, and French dips to defend the plant-milk labels.
NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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